Eat: A Cooking Dictionary - Sarah Dawson

If you love food and trying out new recipes, Eat is a perfect addition to your cookbook shelves. If the recipe calls for farfalli pasta, do you know what shape you should be looking for? When you see a recipe with porcini, chanterelles and shiitake, do you wonder about the difference between them? Or even what they are?

Whether you're an experienced cook, or starting out in the kitchen, there are always new cuisines and cooking terms to learn. Eat provides straightforward explanations of ingredients, techniques and cooking terms.

Broaden your cooking triumphs with the help of Eat.

Format: Paperback

Inscribed: N

Pages: 119

Publisher: Ibis Publishing Australia

Publication Date: 2004 First Edition

ISBN: 1-920923-32-2

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