Cooks the Classics - New Zealand Woman's Weekly - Sue Thomas
180 recipes from the test kitchen of New Zealand's best-loved magazine
The essential cookbook for every Kiwi kitchen.
Soups. Baking. Family Meals. Desserts. Preserves.
Designed as a must-have for every kitchen, New Zealand's Woman's Weekly Cooks the Classics is a collection of 180 favourite recipes from the most credible and trusted of sources - the New Zealand Woman's Weekly.
Sitting alongside traditional recipes are those that have been modernised to suit today's diet, plus a few more-recent favourites: Barley Soup shares a chapter with Miso Soup with Udon Noodles; Poached Eggs sits with Baked Eggs and Ricotta.
Encouraging confidence in the kitchen, many of the recipes are accompanied by extra tips and suggestions on how to "make it different" by using other ingredients or to adapt it to create a different dish.
The series of "How-to's" will have everyone making perfect Mayonnaise kneading Pizza Dough and preserving the season's bounty.
Providing a useful reference to all the basics, this recipe book is nostalgic, practical and essential for every Kiwi cook.
Publisher: New Zealand Woman's Weekly
Publication Date: 2012
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