Best of the Bake-Off Recipes - Trevor Wilson

There is nothing like a contest to bring out the best. That is why this is a great cook book. It has not had one author, it has had hundreds - selected from thousands. To qualify for inclusion you would have entered your finest recipe in the Butter-White Wings Bake-Off. In the unlikely event that it survived the critical examination of the preliminary judges and the stiff competition, it would have reached the state finals and thus qualified for the national finals. It would have been appraised by experts, cooked by experts, tasted by experts. The Grand Champions are chosen by some of the world's finest judges of good food. It is rare privilege to have the opportunity to compile such a book of finalists and prizewinners from countless thousands of recipes. Some of these recipes are elaborate. Most are simple. All have been tested in Australia's most important and exciting cookery contest - truly a prize-winning cookery book. But perhaps the most important achievement of these recipes is not that they have won prizes but that they have been tested and tested again. Although they have been tested by judges of international reputation from Australia, from France, Ireland, Italy and other countries throughout the world, they are not the sophisticated creations of an Escoffier. They owe their origins to those most discerning judges - housewives from all over the country

The Australian Dairy Produce Board and White Wings Limited are proud of their Bake-Off and they have reason to be. It has become a national institution and this collection is tangible proof of the great and growing interest in good food and good cooking in Australia and throughout the world.

Format: Hardcover

Inscribed: N

Pages: 127

Publisher: Horowitz Group Books

Publication Date: 1969

ISBN: not disclosed

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